On March 26, 2026, the C.P. Cu Chi Food Processing Plant celebrated its 10th anniversary (2016-2026), marking a decade of development driven by continuous innovation and a strong commitment to responsible production and sustainable growt from farm to table.
The ceremony was held at the plant’s premises in Tan Phu Trung Industrial Park, Cu Chi District, Ho Chi Minh City. The event was attended by Ms. Pham Khanh Phong Lan, Director of the Ho Chi Minh City Food Safety Department; Mr. Pham Trung Kien, Head of Regional Animal Husbandry and Veterinary Sub-Department VI; Mr. Wirat Wongpornpakdee, Senior Executive Vice President of C.P. Vietnam; Mr. Worachai Wunsasueb, Director of the C.P. Cu Chi Plant; along with representatives from regulatory authorities, partners, customers, media agencies, and the plant’s employees.
Delegates officiate the ceremony marking “C.P. Cu Chi Plant: 10 Years of Dedicated Innovation and Sustainable Development from Farm to Table.”
Speaking at the event, Mr. Wirat Wongpornpakdee, Senior Vice President of C.P. Vietnam, shared: “C.P. Cu Chi: 10 Dedicated Years of Sustainability and Innovation from Farm to Family marks not only a decade of operations at our Cu Chi factory, but also ten years of continuous effort to deliver innovative and sustainable food solutions for families in Vietnam and beyond.”
“We would like to extend our sincere appreciation to government authorities, partners, and our employees for their trust, support, and collaboration. This is the driving force that motivates us to keep improving and fulfilling our commitment to responsible production, contributing to long-term social well-being”, he added.
Mr. Wirat Wongpornpakdee, Senior Vice President of C.P. Vietnam spoke at the event
As part of the program, guests were invited to visit an exhibition showcasing the plant’s 10-year development journey, offering insights into C.P.’s sustainability framework, responsible production practices, and the manufacturing processes at the C.P. Cu Chi Plant.
Ms. Pham Khanh Phong Lan, Director of the Ho Chi Minh City Food Safety Department, visits the product display area of the C.P. Cu Chi Plant.
Operating to International Standards, Continuously Innovating for Consumers
“The C.P. Cu Chi Plant is a key component of C.P. Vietnam’s integrated Feed–Farm–Food value chain, serving as a bridge for responsible production from farm to table. We strictly comply with both domestic and international standards, while continuously enhancing operational capabilities through the application of advanced technologies and rigorous control processes to ensure quality and safety at every stage,” said Mr. Worachai Wunsasueb, Director of the C.P. Cu Chi Plant.
C.P. Vietnam introduces its key product lines at the C.P. Cu Chi Plant during the 10th anniversary celebration.
The production process at the C.P. Cu Chi Plant strictly adheres to internationally recognized quality and food safety management standards, including GMP, HACCP, ISO 9001, and ISO 22000. Over the past decade, the plant has consistently operated under a comprehensive safety framework, now clearly systematized under the “3 Safeties” model. These principles are applied consistently across all stages from raw material control and closed-loop production processes to multi-layered inspection systems prior to market release. ensuring consistent product quality, full traceability, and transparency throughout the entire value chain.
Guests observe the production process at the C.P. Cu Chi Plant through the glass corridor.
Located in Tan Phu Trung Industrial Park, Cu Chi District, Ho Chi Minh City, the C.P. Cu Chi Plant has been in operation since 2016, covering an area of over 63,000 square meters. By 2026, the plant is expected to reach a production capacity of 33,000 tons—nearly a tenfold increase compared to its initial capacity in 2016. The facility is equipped with modern, internationally standardized production lines and manufactures more than 150 product varieties for consumers. Its key product categories include pasteurized sausages, sterilized sausages, processed foods, and dim sum items such as dumplings and steamed buns. Among these, products like sausages and steamed buns have become familiar, convenient choices, meeting the increasingly diverse nutritional needs of millions of Vietnamese households.
Responsible Production Practices, Creating Sustainable Livelihoods
The C.P. Cu Chi Plant operates with modern, highly automated production lines across multiple stages. From raw material handling to processing and packaging, the system is designed to minimize direct human contact, while integrating inspection technologies such as automatic weighing, metal detection, and X-ray systems to ensure strict quality control prior to distribution.
The plant has also implemented various solutions to optimize resource use throughout its operations. Its rooftop solar power system, covering more than 9,100 m² with a capacity of nearly 1.9 MWp, currently generates approximately 1,650 kW of electricity for on-site use, contributing to a reduction of around 17% in monthly electricity consumption. In parallel, packaging redesign initiatives have helped reduce plastic usage, with some product lines eliminating plastic trays altogether. In recognition of these efforts, the plant was awarded the Industrial Energy Efficiency Award by the Ministry of Industry and Trade in 2022, and received the Energy Efficiency and Conservation Award from the Ho Chi Minh City Department of Industry and Trade in 2023.
From an initial workforce of just over 200 employees at the time of establishment, the number of employees at the C.P. Cu Chi Plant has now increased fivefold. Having been with the plant since 2016, Ms. Tran Da Thuc Quyen from the Quality Control Department shared: “After 10 years, what I feel most strongly is a sense of pride, connection, and growth. What the plant has achieved today is the result of the collective efforts of the entire team throughout this journey.”
R&D staff conduct quality checks and finalize products at the C.P. Cu Chi Plant.
“We continuously strive to enhance the well-being of our employees. In addition to creating stable job opportunities for local residents in Cu Chi and surrounding areas, the C.P. Cu Chi Plant actively promotes workforce development through training programs designed to improve employees’ skills, expertise, and overall work performance. We also maintain meaningful initiatives for employees’ children on occasions such as International Children’s Day and the Mid-Autumn Festival, while regularly providing support and organizing nutritious meals for employees facing difficult circumstances,” shared Mr. Worachai Wunsasueb, Director of the C.P. Cu Chi Plant.
Employees of the C.P. Cu Chi Plant united with pride throughout the 10-year development journey.
