Raw pork paste is made from fresh pork and food additives, finely minced through a controlled process into a homogeneous mixture with a natural light pink color, smooth texture and good elasticity. No borax is used, supporting food safety and hygiene.

An ideal ingredient for preparing a variety of dishes, including Vietnamese pork sausage, fried pork patties, meatballs, Vietnamese pork meatball noodle soup, stuffed bitter melon soup, hot pot and other family dishes.

- Net weight: 1Kg
- Origin: Vietnam
- Storage instructions: Store below -18°C (Frozen)
- Shelf life: 6 months from the production date (Frozen)
- Allergen information: Contains allergens (eggs)