Spring rolls are made from minced pork combined with vegetables and seasonings, wrapped in a light, crispy rice-paper wrapper and formed into convenient bite-sized rolls. The product is uncooked; when fried, the exterior becomes golden and crispy while the filling remains tender, aromatic and flavorful, retaining the characteristic taste of pork.

Suitable as a snack, appetizer, or accompaniment to other dishes.

- Net weight: 500G
- Origin: Vietnam
- Storage instructions: Store below -18°C
- Shelf life: 6 months from the production date
- Allergen information: Contains allergens (wheat)