Raw pork paste is made from fresh pork and food additives, finely minced through a controlled process into a homogeneous mixture with a natural light pink color, smooth texture and good elasticity. No borax is used, supporting food safety and hygiene.

An ideal ingredient for preparing a variety of dishes, including Vietnamese pork sausage, fried pork patties, meatballs, Vietnamese pork meatball noodle soup, stuffed bitter melon soup, hot pot and other family dishes.

- Net weight: 1 kg
- Origin: Vietnam
- Storage instructions: Store at 0–4°C (Chilled)
- Shelf life: 5 days from the production date (Chilled)
- Allergen information: Contains allergens (eggs)