Pork meatballs are made from minced pork combined with seasonings, formed into small balls and cooked through the production process. The product has a naturally firm and springy texture. When fried, the exterior becomes golden and crispy while the inside remains tender, aromatic and savory, retaining the characteristic flavor of pork.

Suitable for hot pot, soup, snacks, or as an accompaniment to other dishes.

- Net weight: 500 g
- Origin: Vietnam
- Storage instructions: Store below -18°C
- Shelf life: 6 months from the production date
- Allergen information: Contains allergens (eggs)