FISH ROLL

Fish roll is made from finely minced fish blended with diced vegetables, creating natural sweetness and a well-balanced flavor. The mixture is wrapped in a lightly fragrant, golden-hued tofu skin, making it easy to prepare. Suitable for frying, steaming, or serving with vermicelli or bread. Convenient, nutritious, and full of homemade flavor.

Net weight: 300 g
Origin: Vietnam
Ingredients: Fish, vegetables, tofu skin
Storage: Store at ≤ –18°C
Usage instructions: Cook thoroughly before consumption.