CP Roasted Duck with Kaffir Lime Leaves

- Product Description:
+ CP Roasted Duck with Kaffir Lime Leaves is a whole cleaned duck pre-marinated with seasonings and kaffir lime leaves — a signature ingredient from the Mekong Delta region, known for its fresh and distinctive aroma.
+ The combination of tender, naturally sweet duck meat and kaffir lime leaves rich in essential oils not only creates a delicious dish but also helps support antibacterial properties, warm the body, and strengthen immunity.
- Net Weight: Freesize
- Origin: Vietnam
- Ingredients: Duck meat (91%), soy sauce, oyster sauce, kaffir lime leaves (0.7%), lemongrass, garlic, flavor enhancer (INS 621), salt, sugar, honey, vegetable oil, refined vinegar, natural coloring (INS 100).
- Storage Instructions:
+ Store at 0°C - 4°C for chilled products.
+ Store at -18°C for frozen products.
- Directions for Use:
Thaw the product completely before cooking (for frozen products).
+ Step 1: Pump air into the duck to evenly stretch the skin. Vinegar may be brushed onto the duck skin surface (to make the skin crispier after roasting).
+ Step 2: Hang the duck and air-dry the skin for 1.5 - 2 hours.
+ Step 3: Roast the duck at 160°C - 200°C for 60 - 90 minutes until evenly cooked. Additional oil may be brushed onto the skin surface for enhanced flavor.

Once fully cooked, the product can be served immediately or enjoyed with vegetables, rice vermicelli, white sticky rice, or bread.
Depending on the type and capacity of the oven, roasting time may vary.