VISSION

KITCHEN OF THE WORLD

C.P. Vietnam Corporation is determined to deliver high quality, nutrition, hygiene, and safe food for customers, which based on environmentally friendly production standards and social responsibility of business operating process with sustainably managing principle.

MISSION

For Company
Building a thriving enterprise, profitable and sustainable business to create confidence for investors and shareholders
For Customer
Giving the success for the customer with honest, loyal and equitable services.
For Employee
Developing and encouraging employee at all levels to be good people by the core values of an organization, including to get the staffs happier and their own income better.
For Society
Having social responsibility with producing quality, clean, safe and environmentally friendly products, concurrently contributing to corporate social responsibility